Looking to impress your party guests? Lemon, Herb & White Wine Artichokes are as fragrant as they are delicious!




Dietary Preferences
Gluten-FreeLow-Carb
Ingredients
- 3 artichokes
- ½ cup white wine
- 2 thyme sprigs
- 2 rosemary sprigs
- ½ stick of butter
- 2 tsp minced garlic
- ½ teaspoon minced thyme
- ½ teaspoon minced rosemary
- Lemon wedges
Directions
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Cut the top third of artichokes off and trim bottom stem flush with base.
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Trim thorns off each leaf with kitchen shears.
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Rub cut lemon over artichoke to prevent from browning.
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Add wine, thyme sprigs and rosemary sprigs to Instant Pot.
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Add rack to instant pot and place artichokes on top.
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Cook on high pressure for 20 minutes.
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Remove artichokes and set aside.
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Remove rack and whole herbs.
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Add butter, garlic, minced thyme and rosemary to the Instant Pot and turn on sauté mode until butter is melted and sauce is aromatic.
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Pour butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.