Brussels Sprouts Pomegranate Salad

This bright Brussels sprouts and pomegranate salad with poppy seed dressing is as quick and easy to make as it is festive and tasty.

fork and knife iconServes: 4-Feb
timer iconPrep Time: 10 minutes
chef hat iconSource: Chrissa from Physical Kitchness

Dietary Preferences

Gluten-FreeVegetarianPaleo

Ingredients

Salad:

Dressing:

  • 1 Tbsp. finely chopped yellow onion
  • 1 Tbsp. raw honey
  • 1/2 Tbsp. lime juice
  • 2 tsp. Dijon mustard
  • 1 Tbsp. olive oil
  • 1 1/2 tsp. mayonnaise
  • 1 tsp. poppy seeds

Directions

  1. Place the bag of Ocean Mist Farms Season & Steam Brussels Sprouts in the microwave for 4 minutes.
  2. Meanwhile, start making the poppy seed dressing by combining the yellow onion, honey, lime juice, Dijon mustard, olive oil, and mayonnaise in a small food processor or blender.
  3. Pulse until well combined then add the poppy seeds.
  4. Place the cooked brussels sprouts into a large dish and add the pomegranate seeds. Drizzle the poppy seed dressing over the top and serve immediately.