This bright Brussels sprouts and pomegranate salad with poppy seed dressing is as quick and easy to make as it is festive and tasty.




Dietary Preferences
Gluten-FreeVegetarianPaleo
Ingredients
Salad:
- 1 bag Ocean Mist Farms Value-Added Brussels Sprouts
- 1/3 cup pomegranate seeds
Dressing:
- 1 Tbsp. finely chopped yellow onion
- 1 Tbsp. raw honey
- 1/2 Tbsp. lime juice
- 2 tsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 1/2 tsp. mayonnaise
- 1 tsp. poppy seeds
Directions
- Place the bag of Ocean Mist Farms Season & Steam Brussels Sprouts in the microwave for 4 minutes.
- Meanwhile, start making the poppy seed dressing by combining the yellow onion, honey, lime juice, Dijon mustard, olive oil, and mayonnaise in a small food processor or blender.
- Pulse until well combined then add the poppy seeds.
- Place the cooked brussels sprouts into a large dish and add the pomegranate seeds. Drizzle the poppy seed dressing over the top and serve immediately.