A delicious, superfood salad to have now or save for later, featuring broccoli and chickpeas!




Dietary Preferences
Gluten-FreeVegetarian
Ingredients
5 cups of Ocean Mist Farms Value-Added Broccoli Florets
1 can (15 oz.) chickpeas, drained and rinsed
5 Ocean Mist Farms green onions, sliced
1/3 cup slivered almonds, toasted
2 cloves garlic, minced
2 tsp. Dijon mustard
1 tsp. honey
1 Tbsp. grated lemon zest
¼ cup lemon juice
2 Tbsp. olive oil
Coarse salt and freshly ground black pepper
Red onion (optional)
Directions
- Steam broccoli florets until just tender for about 3 minutes.
- Once cool, chop and combine with chickpeas, scallions, and slivered almonds. You can add the red onions here if desired.
- For dressing, combine garlic, mustard, honey, lemon zest and juice in a bowl. Slowly add oil, whisking to emulsify, and season with salt and pepper.
- Drizzle broccoli mixture with dressing and adjust seasoning. Salad can be refrigerated in an airtight container for up to 2 days.