Shredded Brussels Sprouts with Bacon and PecAns

Great flavors blended to create this wonderful vegetable side dish.

fork and knife iconServes: 8
timer iconPrep Time: 10 minutesCook Time: 0 Minutes
chef hat iconSource: Adrienne Meier, Ocean Mist Farms

Dietary Preferences

Gluten-FreeLow-Sugar

Ingredients

  • 3 lbs. Ocean Mist Farms Brussels sprouts
  • ½ cup butter
  • 8 sage leaves
  • 6 slices of cooked bacon, crumbled
  • ½ cup pecan pieces, toasted
  • Salt and pepper, to taste

Directions

  1. Cut Brussels sprouts in half, and with a sharp knife, thinly shred each sprout half.
  2. In large skillet, melt butter over medium-high heat and add fresh sage leaves. Cook butter and sage until the butter begins to turn a light golden color (sage will become crispy). Add shredded Brussels sprouts to pan and saute until sprouts are tender (about 7 minutes).
  3. Take off heat and add crumbled bacon and pecans to Brussels sprouts. Add salt and pepper to taste. Serve immediately.